Location: Dubai

Preferably a male Candidate

Own Residency Visa is a must

Overview of the role:

• Lead, train, and manage the kitchen team to ensure smooth daily operations
• Design and develop menus with a strong focus on authenticity and innovation
• Maintain high standards of food quality, presentation, and consistency
• Control food costs, inventory, and kitchen budgets
• Ensure compliance with health, safety, and hygiene regulations
• Collaborate with management to enhance overall guest experience

Additional Requirements:

• Proven experience as a Head Chef or Senior Sous Chef in a reputable establishment
• Extensive hands-on experience in Persian cuisine is a MUST
• Strong leadership, organizational, and communication skills
• Ability to work in a fast-paced, high-pressure environment
• Passion for culinary excellence and attention to detail

Salary and Benefits: AED 15,000 – 20,000 + Tips + Meals during working hours + Performance based Incentives