Location: Dubai

Preferably a male Candidate

Own Residency Visa is a must

Overview of the role:

• Assist the Head Chef in overseeing daily kitchen operations
• Supervise and support kitchen staff to ensure smooth service
• Maintain high standards of food quality, presentation, and consistency
• Contribute to menu preparation and development
• Monitor inventory, food costs, and waste control
• Ensure compliance with health, safety, and hygiene standards

Additional Requirements:

• Proven experience as a Sous Chef or Junior Sous Chef in a reputable establishment
• Extensive hands-on experience in Persian cuisine is a MUST
• Strong leadership and teamwork skills
• Ability to work efficiently in a fast-paced environment
• High attention to detail and passion for culinary excellence

Salary and Benefits: AED 10,000 – 12,000 + Tips + Meals during working hours + Performance based Incentives